Colombia Santa Maria Limited Release

Big, bold, and beautifully balanced, this dark roast delivers intensity without sacrificing sweetness. It opens with bright red apple, then deepens into rich layers of dried fruit and raisin before finishing with smooth dark chocolate, caramel, and walnut.

Full-bodied and satisfying, this coffee showcases how a dark roast can still retain nuance and structure. The sweetness carries through the cup, balancing its depth and giving it a rounded, polished finish.

Sourced from Colombia’s renowned Huila region, high elevation and volcanic soil help develop its complexity and natural sugars. Roasted to bring out deeper, richer tones, it offers a bold yet balanced profile that never feels heavy or overdone.

Roasted to the same level as Black Velvet, it’s ideal for espresso, French press, or drip perfect for those who want a rich, comforting cup with both depth and character.