Buesaco

Originating from the elevated terrains of Buesaco Nariño in southern Colombia, this fascinating coffee is cultivated at an average altitude of over 2,000 meters. The relatively young volcanic soil and Buesaco’s unique geographic and climatic conditions help provide an excellent space for coffee to flourish – resulting in a well-balanced profile, nice acidity, and sweet taste.

Buesaco starts with the sweetness and tartness of sugared cranberries, has the savoriness of roasted almonds, and finishes with the delicate florality of rose. Buesaco will satisfy both the single-origin enthusiast and the “just get the coffee in me” type of person! Try it today and enjoy this flavorful experience.

Partnership & Region

Originating from the elevated terrains of Buesaco Nariño in southern Colombia, this captivating coffee is cultivated at an average altitude of over 2,000 meters. The young volcanic soil and unique climatic conditions of Buesaco create an ideal environment for coffee to flourish, resulting in a well-balanced profile with nice acidity and a sweet taste. Buesaco starts with the sweetness and tartness of sugared cranberries, transitions to the savoriness of roasted almonds, and finishes with the delicate florality of rose. Perfect for both the single-origin enthusiast and the “just get the coffee in me” type, Buesaco offers a delightful and flavorful experience. Try it today!