Jackie Oh Decaf

For Jackie Oh, we wanted to offer a light roast decaf coffee for those folks who want a light and bright cup of coffee in the morning or evening without the caffeine kick. We recommend preparing Jackie Oh as an espresso or your favorite drip coffee method.

Lemon aromas, flavors of dried fruit and spice, aftertastes of malt and chocolate, a balanced acidity, a silky body and a mild sweetness. This Swiss Water Process decaf conventional coffee is a blend of natural coffees from Ethiopia.