32:I[53470,["352","static/chunks/352-3ee02a3105c218db.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-26b15dbcfe6c3d55.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-47cb03c505c8933d.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-0b6f4331c61ce283.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-c983ad99b8304abc.js"],"default"] 33:T40e,

Get ready—this is not your average cup of coffee. Introducing our Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation, a bold fusion of tradition and innovation that will blow you away.

What makes it extraordinary? A natural co-fermentation process featuring layers of pineapple and panela. The pineapple brings a burst of tropical acidity, while the panela adds rich sweetness and body—elevating the coffee’s natural character rather than masking it.

The result? A flavor explosion. Vibrant notes of pineapple, apricot, and strawberry leap from the cup, followed by delicate hints of sweet peach, plum, and cranberry.

This isn’t just coffee—it’s a masterclass in fermentation science and post-harvest creativity. Taste the future of coffee, rooted in the heart of tradition.

Klatch Coffee

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Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation